The federal government has announced up to $2.25 million in spending on halal beef production at a facility on Prince Edward Island.Atlantic Beef Products Inc. will receive the money via the Kosher and Halal Investment Program, which helps "support increased efficiency and profitability" of such products."Canadian consumers are increasingly seeking high-quality, locally processed food products that reflect their values and promote diversity," the government said in a press release, noting that Ottawa is "committed to supporting Canadian businesses as they innovate, grow, and meet growing market demands."The funds will be used by the company to "modernize its operations and improve product quality, efficiency, and market offerings.""The Canadian beef industry is an important contributor to the economy of Prince Edward Island and the Atlantic region," Agriculture Minister Heath MacDonald said. "By supporting innovation and efficiency at Atlantic Beef Products Inc., our government is helping to grow market opportunities for local producers, meet the evolving preferences of consumers, and encourage all to 'Buy Canadian' with confidence."Atlantic Beef Products Inc. President and CEO Russ Mallard said he was "grateful" for the support, noting that the halal customer base is "growing.".The Kosher and Halal Investment Program was established in 2025. A total of $25 million was allocated to be spent over Fiscal Year 2025-26 and 2026-27.According to the Canadian Halal Food Certifying Agency, to be considered properly halal, a number of steps must be followed:"The slaughterer (Muslim blesser) must be a sane adult Muslim, fully knowledgeable in Islamic slaughtering practices. The animal must be lawful (Halal) under Islamic law and healthy at the time of slaughter. The phrase “Bismillah, Allahu Akbar” (In the Name of Allah, Allah is the Greatest) must be pronounced at the time of each slaughter. The slaughter must sever the pulmonary artery, esophagus, jugular vein, and carotid artery in a swift and humane manner using a sharp blade.The blade must not be lifted during the cut, and the animal must not be dead prior to the slaughter."
